Beef jerky

Aim
How To make biltong/Beef jerky


Method
You will need
Soy sauce
Onion  powder
Garlic powder
Liquid smoke 
Sait


Get some steak Ok put it into the freezer now leave it in the freezer about for two hours so while its in the freezer this is  what you wanna do. Grab a bowl and put you soy sauce in the bowl fill the bowl half way up if you have a big bowl. Fill it up too a quarter. Ok now put your liquid smoke in of yeah a teaspoon of it in your bowl. Then add your dry ingredients then mix if you want sait this is optional it will make the steak yummy.   Once it has been two hours get your steak out and
cut the raw meat into thin strips- make sure you don't have any fat on the raw steak,if you do cut that piece off. Once that done you want to dip your meat into the dish you made. And then put all of your meat into it and use your hands to  mix it. Ok put it in the fridge not the freezer and leave that in for 24 hours. Grab that out and put that into a tray but make sure that tray has paper on it so grab that  out of the bag put it on your tray. Once you are done leave it to dry.
Here are the result after it being a week

I didn't really put much sait on it but it stilled dried out. So the taste of a beef jerky. Well others tried mine but i didn't because I don't like beef jerky. But my one was the best that my teacher tried out of 29 Kids in my class He said to me It was delightful and the best he ever tried.  The real Question is HOW does the sait kill the BACTERIA? 

While today salting meat as a method of preservation is generally only commonly used in such things as salted meat and the like, salt has been used as the primary method of preserving meats and various other foods as far back as history records.
Salt has a preservative effect thanks to the osmotic pressure it creates via absorption.  For example,if you take a red blood cell and place it in water, thanks to osmotic pressure and the fact that the cell membrane is thin and semipermeable, the cell with its relatively salty interior next to the pure water will gradually absorb more and more water until it explodes. But I'm really glad that my one came out the best. That Mr Stock has tried in our class, I was so delighted it just open a different world to me.